Free Ebook BookPuerto Rican Cuisine in America Nuyorican and Bodega Recipes

[Read.5gg1] Puerto Rican Cuisine in America Nuyorican and Bodega Recipes

[Read.5gg1] Puerto Rican Cuisine in America Nuyorican and Bodega Recipes

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Book Details :
Published on: 2015-03-10
Released on: 2015-03-10
Original language: English

Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (druken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal.Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author. Bodega - definition of bodega by The Free Dictionary bodega (b-dg) n. 1. A small grocery store that specializes in products from the Caribbean and Latin America. 2. A warehouse for the storage of wine ... List of rice dishes - Wikipedia This is a list of rice dishes from all over the world arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima ... Arroz con gandules - Wikipedia Arroz con gandules; Course: Meal: Place of origin: Puerto Rico: Main ingredients: rice pigeon peas sofrito annatto and pork: Cookbook: Arroz con gandules Media ...
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